Matpakke may seem like the original sad desk lunch, but on the other hand, why must everything we consume be happy and exciting? Surely there is some feeling of stability and comfort that comes from knowing that your lunch will be cheap, simple, and not leave you in need of a nap during working hours.
By: dave
Tuesday, Oct 15th 2019 (12:00am) | Thanks: digg
Okay, Guga has clearly lost his mind. Going to the dollar store to buy meat?
By: spam_vigilante
Sunday, Oct 13th 2019 (4:19am)
Jacques is looking his age (now 83) in this clip. Affable fellow. I'm pretty good with either a chef's knife or a boning knife, but I learned a couple of good tricks watching him.
By: spam_vigilante
Thursday, Oct 10th 2019 (12:06am)
I really love this guy's channel. I drool over most of his videos. Forget the Impossible burger. Steak is what matters.
By: spam_vigilante
Tuesday, Oct 1st 2019 (4:36am)
Alton Brown shows how to render lard and discusses its culinary uses.
This video is part of Iron Chef America, hosted by Alton Brown.
RT 2:41
By: spam_vigilante
Sunday, Sep 22nd 2019 (12:04am)
Next time you bite into a slice of watermelon or a cob of corn, consider this: These familiar fruits and veggies didn't always look and taste this way.
Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favorite produce for millennia.
By: spam_vigilante
Saturday, Sep 21st 2019 (11:31am)
(more)   [Comments: 0]
It is common to hear chefs wax lyrical about ingredients they adore. We hear far less about those that are a pain to prep, a nightmare to cook with or difficult to arrange on the plate. To put that right, G2 spoke to a variety of chefs who talked of soapy herbs, dangerous shellfish and the ingredients they have come to hate.
By: dave
Friday, Sep 20th 2019 (12:00am) | Thanks: mefi
You should try using the Cube Rule for identifying what you're eating!
By: dave
Monday, Sep 16th 2019 (12:01am) | Thanks: beppo
Entertainment as well as instructional, my culinary hero Alton Brown fixes up a dish for you.
By: spam_vigilante
Thursday, Aug 22nd 2019 (12:51am)
Guess again.
With apologies to Edward G. Robinson, Charlton Heston, Chuck Connors, Leigh Taylor-Young and others.
By: spam_vigilante
Tuesday, Aug 20th 2019 (1:03am)
Believe it or not, eating pasta is bad for you. I know, right? Fortunately, it's been recently discovered that by cooling your pasta before consumption, the starches are modified to a state where they don't cause as much turbulence in your blood sugar, and the effect is even more pronounced if you re-heat the pasta again before consuming it. HERE COMES THE SCIENCE!
By: dave
Tuesday, Jul 2nd 2019 (12:00am)
If you're a fan of the Food Network over the years, you have likely heard Emeril Lagasse screaming how "pork fat rules".
Yeah, he was right. But now, Mr. Brown shares with us how to make and use lard from a pig.
By: spam_vigilante
Wednesday, May 15th 2019 (1:45am)
If you get rid of frozen pizza in school lunches, you may as well ditch the Pledge of Allegiance. Honestly, just do that instead.
By: dave
Tuesday, Apr 30th 2019 (12:00am) | Thanks: digg
Maybe you like mussels like I do. In a nice white wine and butter sauce. Oh, tomatoes and garlic is more your style? Excellent. Dinner is coming. Enjoy.
By: spam_vigilante
Monday, Mar 25th 2019 (1:21pm)
If you like your chow with a morbid slant - and honestly, who doesn't - the Homicidal Homemaker is the cooking site for you. Thick with videos and recipes for stuff like They Live sugar cookies and edible entrails!
By: dave
Friday, Mar 22nd 2019 (12:00am)
Alton Brown joins Adam Savage and Jamie Hyneman to cook up that great Italian baked pasta dish in a kitchen appliance that is not normally used for cooking.
By: spam_vigilante
Wednesday, Mar 20th 2019 (2:54am)
Mr Breakfast is committed to: 1) assisting breakfast lovers find the best possible breakfast, and 2) making breakfast lovers out of those who are not.
By: dave
Tuesday, Feb 19th 2019 (12:00am) | Thanks: mefi
A beautiful beef steak is cooked up three exciting ways. Guessing the chosen winner? Surprising.
By: spam_vigilante
Sunday, Feb 17th 2019 (12:00am)
What do we say to the God of Death? Nothing – just offer him some cheese!
By: spam_vigilante
Tuesday, Feb 12th 2019 (3:50am)
So 60 days in the fridge isn't enough for you, you have to coat the hunka beef in butter first? Somewhat surprising results.
By: spam_vigilante
Monday, Feb 4th 2019 (8:14am)
Yeah, it's barely nutritious but quite honestly, I have never had a bad experience at these places. I took my daughter at age ten to one and she could not stop eating the sliders. She went back for seconds and thirds.
By: spam_vigilante
Sunday, Feb 3rd 2019 (12:00am)
Long admired for its pioneering spirit in the field of sausagery, Germany has found a way to up their game even further - the Bratwurst Hotel features not only a fine 'wurstaraunt' where you can enjoy a nice sausage beverage and some frankfurter ice cream, but a general sausage theme to the entire establishment, including room numbers printed on meat cleavers and sausage wallpaper in all the rooms.

Me gusta.
By: dave
Friday, Feb 1st 2019 (12:00am) | Thanks: bash
Oh, so you like sammies? Here is a list for you.
By: spam_vigilante
Monday, Jan 28th 2019 (12:00am)
I've never eaten their chicken (Popeyes wasn't a thing in south Texas back when I was a teenager and swore off chicken) but I never tire of their onion rings or their sense of humor - at the Philly airport, you can now get your to-go order in an 'emotional support animal' carrier.
By: dave
Friday, Dec 21st 2018 (12:01am)

Oct 15, 2019
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