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Why Do We Boil Lobsters Alive?
If you've been to a seafood restaurant or market, you probably saw a tank full of live lobsters, waiting to be eaten. Some places even let you pick out the lobsters you want to eat. But why are lobsters boiled alive and not other animals like pigs or chickens? The answer may surprise you, and it's more than just about the taste.
By: spam_vigilante
Monday, May 14th 2018 (12:00am)
[Comments: 0]
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