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The doomsday biscuit
In the cold-war craze of the 50's, the government was faced with many survival decisions, including just what to feed all the huddled masses in their underground bunkers and shelters. After much study, they hit upon bulgur wheat, a key ingredient in middle-Eastern cuisine and an especially hardy and common grain. From that, 20 billion pounds of all-purpose survival crackers came into being.
By: dave
Thursday, Dec 14th 2017 (12:01am) | Thanks: mefi
[Comments: 1]
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spam_vigilante From: spam_vigilante Ignore me at your own peril
Date: 12/14/17 @ 12:14 PM
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I dunno... I like kasha and I like tabbouleh. I never would have thought that it would turn rancid.

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