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The genius move that turned potato scraps into a frozen-food empire
F. Nephi Grigg had an unbeatable scheme. Nephi and his brother Golden had travelled 2,883 miles from the tiny Oregon border town where they ran their frozen potato company to the white sparkling sands of Miami Beach. In his bag he had carried 15 pounds of his new creation all the way from Oregon, and he wanted them cooked and served. The golden potatoes had been cut into bite-sized pieces and fried, and they were a hit. Tater Tots were born.
By: dave
Tuesday, Aug 29th 2017 (12:00am) | Thanks: digg
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