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Chef Linton Hopkins' Coca-Cola Tomato Aspic
Jell-O or gelatin salads were often called congealed salads at Southern tables and were fixtures at big Sunday suppers. Atlanta chef Linton Hopkins, an eighth-generation Georgian, recalls their importance during his own childhood. Hopkins created a modern version of his childhood salad using Coca-Cola as a sweetener along with fresh mayonnaise, pickled horseradish and Vidalia onions.
By: dave
Thursday, Aug 10th 2017 (12:01am) | Thanks: birdy
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