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BACON MAT
by dave, 01/30/08

Sometimes bacon in its natural state just isn't enough.

Sometimes it needs to be woven.


Line a cookie sheet with foil. Note the clever pour spout in the corner.


Butter the foil, then start in a corner and work your way across. Preheat to 400 while you're weaving.


Good to go. Throw that bastard into the oven and wait anxiously.


After 20 minutes, take out and drain grease. That corner spout pays off big here.


Pop it back into the oven until you attain proper crispitude. This one was another 5 mins.


Nestle lovingly between paper towels to remove excess grease.


Share and enjoy.


We're not done playing with bacon yet. Check out Baconated Smokies!


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