If you're a fan of the Food Network over the years, you have likely heard Emeril Lagasse screaming how "pork fat rules".
Yeah, he was right. But now, Mr. Brown shares with us how to make and use lard from a pig.
Wednesday, May 15th 2019 (1:45am)
If you like your chow with a morbid slant - and honestly, who doesn't - the Homicidal Homemaker is the cooking site for you. Thick with videos and recipes for stuff like They Live sugar cookies and edible entrails!
Friday, Mar 22nd 2019 (12:00am)
Mr Breakfast is committed to: 1) assisting breakfast lovers find the best possible breakfast, and 2) making breakfast lovers out of those who are not.
Yeah, it's barely nutritious but quite honestly, I have never had a bad experience at these places. I took my daughter at age ten to one and she could not stop eating the sliders. She went back for seconds and thirds.
Sunday, Feb 3rd 2019 (12:00am)
Long admired for its pioneering spirit in the field of sausagery, Germany has found a way to up their game even further - the Bratwurst Hotel features not only a fine 'wurstaraunt' where you can enjoy a nice sausage beverage and some frankfurter ice cream, but a general sausage theme to the entire establishment, including room numbers printed on meat cleavers and sausage wallpaper in all the rooms.
Friday, Feb 1st 2019 (12:00am) | Thanks: bash
I've never eaten their chicken (Popeyes wasn't a thing in south Texas back when I was a teenager and swore off chicken) but I never tire of their onion rings or their sense of humor - at the Philly airport, you can now get your to-go order in an 'emotional support animal' carrier.
Friday, Dec 21st 2018 (12:01am)
Mount Horeb is one of Wisconsin’s funkiest, coolest towns. Their trollway is famous and discovering all things grumpy is one of the best ways to spend a day trip. Right in the middle of town you’ll find the Grumpy Troll Brewery. This award-winning brewery makes some of the most interesting, unique beers you’ve ever tasted. They’ve even been recognized at the World Beer Cup. You’ll definitely want to head here to taste whatever it is they’ve got on tap. But drinking makes you hungry, and that’s where their famous humongous soft pretzel comes in.
Read a little bit the Uff Da Pretzel which weighs in at a pound and a half..
Monday, Dec 17th 2018 (12:00am)
Stupid stuff, you did not know... Watch how Funyuns are made! You might be surprised to learn that they are not made of onions. The onion flavor is sprayed on after the ring is made.
Guess what? Millennials are ruining a lot of things, like the razor industry because they want to stay hairy and have giant beards, the beer industry because they prefer drinking hard liquor, and now, they're ruining good ol' American cheese... because they prefer to eat fancy cheeses that aren't dyed bright orange. Okay. First of all, how dare they.
Monday, Oct 15th 2018 (12:01am)
Don't feel bad, most people can't. However, if this personal failing keeps you up nights like it does me, your salvation is at hand: we now know how to do it, thanks to the eggheads at MIT.
I really like this show. There is very little that I find myself disagreeing with the hosts, unlike some of those overdone Food Network shows where everything is staged (yeah, all the cooks finish in 3... 2... 1).
Catch these while you can, only one season at a time is up for viewing.
Tuesday, Aug 14th 2018 (12:22am)
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Dante's Peak (1997)
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