Believe it or not, eating pasta is bad for you. I know, right? Fortunately, it's been recently discovered that by cooling your pasta before consumption, the starches are modified to a state where they don't cause as much turbulence in your blood sugar, and the effect is even more pronounced if you re-heat the pasta again before consuming it. HERE COMES THE SCIENCE!
By: dave
Tuesday, Jul 2nd 2019 (12:00am)
If you're a fan of the Food Network over the years, you have likely heard Emeril Lagasse screaming how "pork fat rules".
Yeah, he was right. But now, Mr. Brown shares with us how to make and use lard from a pig.
By: spam_vigilante
Wednesday, May 15th 2019 (1:45am)
If you get rid of frozen pizza in school lunches, you may as well ditch the Pledge of Allegiance. Honestly, just do that instead.
By: dave
Tuesday, Apr 30th 2019 (12:00am) | Thanks: digg
Maybe you like mussels like I do. In a nice white wine and butter sauce. Oh, tomatoes and garlic is more your style? Excellent. Dinner is coming. Enjoy.
By: spam_vigilante
Monday, Mar 25th 2019 (1:21pm)
If you like your chow with a morbid slant - and honestly, who doesn't - the Homicidal Homemaker is the cooking site for you. Thick with videos and recipes for stuff like They Live sugar cookies and edible entrails!
By: dave
Friday, Mar 22nd 2019 (12:00am)
Alton Brown joins Adam Savage and Jamie Hyneman to cook up that great Italian baked pasta dish in a kitchen appliance that is not normally used for cooking.
By: spam_vigilante
Wednesday, Mar 20th 2019 (2:54am)
Mr Breakfast is committed to: 1) assisting breakfast lovers find the best possible breakfast, and 2) making breakfast lovers out of those who are not.
By: dave
Tuesday, Feb 19th 2019 (12:00am) | Thanks: mefi
A beautiful beef steak is cooked up three exciting ways. Guessing the chosen winner? Surprising.
By: spam_vigilante
Sunday, Feb 17th 2019 (12:00am)
What do we say to the God of Death? Nothing – just offer him some cheese!
By: spam_vigilante
Tuesday, Feb 12th 2019 (3:50am)
So 60 days in the fridge isn't enough for you, you have to coat the hunka beef in butter first? Somewhat surprising results.
By: spam_vigilante
Monday, Feb 4th 2019 (8:14am)
Yeah, it's barely nutritious but quite honestly, I have never had a bad experience at these places. I took my daughter at age ten to one and she could not stop eating the sliders. She went back for seconds and thirds.
By: spam_vigilante
Sunday, Feb 3rd 2019 (12:00am)
Long admired for its pioneering spirit in the field of sausagery, Germany has found a way to up their game even further - the Bratwurst Hotel features not only a fine 'wurstaraunt' where you can enjoy a nice sausage beverage and some frankfurter ice cream, but a general sausage theme to the entire establishment, including room numbers printed on meat cleavers and sausage wallpaper in all the rooms.

Me gusta.
By: dave
Friday, Feb 1st 2019 (12:00am) | Thanks: bash
Oh, so you like sammies? Here is a list for you.
By: spam_vigilante
Monday, Jan 28th 2019 (12:00am)
I've never eaten their chicken (Popeyes wasn't a thing in south Texas back when I was a teenager and swore off chicken) but I never tire of their onion rings or their sense of humor - at the Philly airport, you can now get your to-go order in an 'emotional support animal' carrier.
By: dave
Friday, Dec 21st 2018 (12:01am)
Mount Horeb is one of Wisconsin’s funkiest, coolest towns. Their trollway is famous and discovering all things grumpy is one of the best ways to spend a day trip. Right in the middle of town you’ll find the Grumpy Troll Brewery. This award-winning brewery makes some of the most interesting, unique beers you’ve ever tasted. They’ve even been recognized at the World Beer Cup. You’ll definitely want to head here to taste whatever it is they’ve got on tap. But drinking makes you hungry, and that’s where their famous humongous soft pretzel comes in.

Read a little bit the Uff Da Pretzel which weighs in at a pound and a half..
By: spam_vigilante
Monday, Dec 17th 2018 (12:00am)
Stupid stuff, you did not know... Watch how Funyuns are made! You might be surprised to learn that they are not made of onions. The onion flavor is sprayed on after the ring is made.
By: spam_vigilante
Friday, Dec 14th 2018 (12:00am) | Thanks: Miss C
I am both grossed out by this clip and enticed by it simultaneously.
By: spam_vigilante
Tuesday, Dec 11th 2018 (1:52am)
Are you cooking a big bird this year? I am.
Yeah, this clip is a year old but some really good advice.
By: spam_vigilante
Sunday, Nov 11th 2018 (12:00am)
Sean Evans and Alton Brown sit down and taste hot sauces on chicken wings. My mouth is both watering and laughing at the same time.
By: spam_vigilante
Saturday, Oct 20th 2018 (12:00am)
Guess what? Millennials are ruining a lot of things, like the razor industry because they want to stay hairy and have giant beards, the beer industry because they prefer drinking hard liquor, and now, they're ruining good ol' American cheese... because they prefer to eat fancy cheeses that aren't dyed bright orange. Okay. First of all, how dare they.
By: dave
Monday, Oct 15th 2018 (12:01am)
Don't feel bad, most people can't. However, if this personal failing keeps you up nights like it does me, your salvation is at hand: we now know how to do it, thanks to the eggheads at MIT.
By: dave
Friday, Aug 17th 2018 (12:00am) | Thanks: digg
I really like this show. There is very little that I find myself disagreeing with the hosts, unlike some of those overdone Food Network shows where everything is staged (yeah, all the cooks finish in 3... 2... 1).
Catch these while you can, only one season at a time is up for viewing.
By: spam_vigilante
Tuesday, Aug 14th 2018 (12:22am)
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