NEW USER
    

Here's the truth.
By: spam_vigilante
Saturday, Dec 26th 2015 (10:12am)
Despite its alcoholic-sounding name, Japanese company Bourbon actually specializes in chocolate. Still, its latest product seems like the kind of so-crazy-it's-brilliant idea born out of a flash of heavily inebriated inspiration. Behold: sliced chocolate!
By: dave
Monday, Dec 14th 2015 (12:04am) | Thanks: awesomer
YUP | 2 CornHub
Sometimes a guy just likes to look at pictures of corn. IT'S NOT A CRIME DAMMIT.
By: dave
Thursday, Dec 10th 2015 (12:01am)
As of 2013, at fifteen hundred locations across every state, thirty-three countries, and two territories worldwide, Chili's sells 60.4 million pounds of fajita meat per year, "four times the weight of an average U.S. military submarine," according to Brinker International, Chili's parent company. In this chapter, I'll make the case that no ingredient was more important than sound in making Chili's synonymous with sizzling fajitas.
By: dave
Monday, Dec 7th 2015 (12:02am)
This report includes a history of how the typical hot dog makes it to your table, the high-level results of our tests, a breakdown of the highest scoring hot dogs on the market, and our shopping recommendations. Dig in!
By: dave
Thursday, Oct 29th 2015 (12:00am) | Thanks: mefi
The Works Gourmet Burger Bistro is introducing a confection worthy of clogging all your arteries just in time for National Chocolate Day. This burger is basically a party with its Reese Peanut Butter Cups, beef patty, crispy onion strings, and strips of smoked bacon. It's the perfect marriage of savory and sweet.
By: dave
Wednesday, Oct 28th 2015 (9:12am) | Thanks: sheldon michaelson
I rarely post twitter feeds here because I generally try to avoid people that love twitter - but today I make an exception for @FoodP0rnn_. Hashtag fucking glorious.
By: dave
Thursday, Oct 1st 2015 (9:46am) | Thanks: mefi
How much does it cost to make a sandwich at home? It likely takes you just a few minutes to assemble your desired snack. That is, unless you’re the guy who made all his ingredients from scratch, costing him $1,500 and taking six months of his time.
By: dave
Friday, Sep 18th 2015 (12:05am)
You've seen typos on menus and signs for various eateries. Have you ever seen so many that are as amusing as these before?
By: spam_vigilante
Monday, Sep 14th 2015 (12:00am) | Thanks: Miss C
Yum. Stingers removed, you've got a classic bit of crunch going on here.
By: spam_vigilante
Thursday, Aug 20th 2015 (12:46pm)
So you're either making a mess or not exactly being graceful with your plate of pasta? Here are solutions, in fact a bunch of them.
Oh, go ahead and watch all 16 videos here and stop complaining.
By: spam_vigilante
Tuesday, Aug 11th 2015 (12:02am)
Enormous foods are fun to engineer - often requiring the special help of friends and, in many instances, an industrial-size oven. Each project often has a celebratory unveiling event that garners quite a bit of media attention.

Plus, who could resist the idea of being a Guinness World Record holder? Check out some of the larger-than-life creations that have helped spur businesses, promote movies and, most important of all, fulfill a life-size lifelong dream.
By: spam_vigilante
Tuesday, Jun 23rd 2015 (12:00am) | Thanks: Presurfer
You wouldn't think a renegade image host would be the place to find a wealth of recipes... but you'd be wrong. This one's a bookmark for sure.
By: dave
Friday, May 22nd 2015 (12:02am)
Foodgawker is a pinterest-kinda site that has amazing pictures of amazing food, with the amazing recipes amazingly within. WARNING: hungries approaching.
By: dave
Friday, Apr 17th 2015 (7:30am) | Thanks: mefi
"Oh heck, they published what The Rock eats every day? SWEET. I'm gonna eat everything the Rock eats, fill my body with some mighty power, lift some cars up."
By: dave
Monday, Apr 6th 2015 (12:02am)
She’s comprised of a spackle of assorted cheeses, willed into the shape of a human face and covered with mashed avocado to emulate a face mask that a real live human lady might put on at a spa. She reclines serenely on a plate, with a cucumber slice over each eye and a mozzarella towel holding her hair back. Everything about the craft computes as fully deranged. She, to us, is perfect.
By: dave
Friday, Mar 27th 2015 (12:04am)
David Chang, the founder of the Momofuku chain, lays the blame for worldwide gastronomical monoculture squarely at the internet’s feet.
By: dave
Monday, Mar 16th 2015 (12:01am) | Thanks: digg
More McD, only this time something that tastes pretty good. Vegans, beware. One of the 19 ingredients is beef flavor.
In these two videos, former Mythbusters host Grant Imahara goes through the production line backwards and lists the ingredients.
By: spam_vigilante
Friday, Jan 23rd 2015 (12:01am)
No, not the regular fare that we regret eating when on the go. No, these are some horrible ideas that Marketing and Development thought up. Some people deserve to be on the unemployment line.
By: spam_vigilante
Wednesday, Jan 21st 2015 (12:00am)
Instead of searing your steaks and then finishing them off in the oven, try it the other way around.
By: spam_vigilante
Monday, Jan 19th 2015 (12:00am) | Thanks: Rowdy
(more)   [Comments: 0]
White Castle, home of the gut-bomb known as the slider, is about to introduce a veggie burger.
By: dave
Tuesday, Dec 30th 2014 (3:33am)
Seth Rogen and James Franco take over 'Epic Meal Time' to cook epic Korean barbecue lasagna.
By: spam_vigilante
Saturday, Dec 6th 2014 (5:19am)
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