On Skittles and white pine blister rust, Atlas Obscura ran this great piece on blackcurrants, the wonder fruit that we Americans are blissfully ignorant of. Fortunately, the times they are a'changin'.
By: dave
Tuesday, Sep 13th 2016 (12:02am) | Thanks: digg
There's a gif circulating again (the source video is years old) of a squid dish being served that shows the squid flailing its legs around upon being doused with soy sauce. Is it alive? Is it dead? Somewhere in between? Here comes the science!
By: dave
Friday, Sep 9th 2016 (12:25pm) | Thanks: t0ast3d
Way back in 1983, Alan Drazen really did invent the Choco Taco. Not in Mexico. Not even in Texas or California. But it was along the border, where a mighty river separates two interdependent yet often hostile lands: Pennsylvania and New Jersey.
By: dave
Monday, Aug 29th 2016 (12:01am) | Thanks: mefi
Jackie Panuisiak hosts the annual Northern Alberta Lobster Festival in the community of Cotillion. She had ordered some 145 pounds of live lobster to be shipped from this province to Alberta. The problem is that the lobsters didn't arrive. The Lobster Festival was forced to eat hot dogs instead of lobster.
By: dave
Friday, Aug 26th 2016 (5:17am)
You read that right. Ketchup cake. From Canadia, natch.
By: dave
Monday, Aug 22nd 2016 (12:05am)
Dylan Grosz of the apartment search service Apartment List demonstrates 6 clever hacks that can increase the size of a Chipotle burrito by 86% without spending any additional money.
Because the only thing better than a 1600 calorie burrito is a 2976 calorie burrito.
By: spam_vigilante
Thursday, Jul 7th 2016 (12:01am)
Well then, here's your go-to eatery: twisted RAnCh, the restaurant where everything - probably even the drinks - is made or served with Ranch dressing. MMMM.
By: dave
Friday, Jul 1st 2016 (12:01am) | Thanks: shortpants
Burger King, the restaurant chain backed by 3G Capital and Warren Buffett, will begin selling deep-fried sticks of macaroni and cheese encrusted in Cheetos-flavored breading, part of a trend toward blending fast food with well-known snack brands.
By: dave
Thursday, Jun 23rd 2016 (12:00am) | Thanks: dedpoet
The 19th century mathematical theory that explains why folding really is the perfect way to eat pizza.
By: spam_vigilante
Saturday, Jun 18th 2016 (1:29am)
So you were wondering about filet mignon and beef tenderloin for dinner, were you? In this speeded-up episode, Alton Brown discusses both butchery as well as preparation of the bovine subprimals.
By: spam_vigilante
Wednesday, Jun 15th 2016 (3:27am)
Minor league baseball teams have, in my baseball-hating opinion, exactly one thing going for them - they really inspire their stadium's concession crew to provide something unique for their hungry fans. Ergo,'s annual Food Fight, where you can pit proprietary ballpark fare against one another. Here's this year's leaderboard.
By: dave
Thursday, May 12th 2016 (12:01am) | Thanks: mefi
It's Mom's Gift to God!
By: dave
Tuesday, May 3rd 2016 (12:00am) | Thanks: mefi
Dust off Mr. Coffee. You are about to take a tour of a dinner for one.
By: spam_vigilante
Monday, May 2nd 2016 (2:41am)
Two Boeing 777 planes full of biscuits have been sent to England to relieve a national biscuit crisis.
By: dave
Monday, Mar 14th 2016 (12:01am) | Thanks: swimfan
Great for tailgating, football parties, BBQs, family reunions, novelty gifts, and for hot dog lovers of all ages. The BIG HOT DOG measures 16" long and 4" in diameter and is made of 100% veal, beef, pork, every Tuesday in Chicago, Illinois.
By: dave
Friday, Mar 11th 2016 (12:00am) | Thanks: butterknife
An innovative community of biologists picks away at invasive species one meal at a time.
From the March 2015 issue of Discover magazine, this snippet of an article describes some delicacies that can be made out of invasive species.
By: spam_vigilante
Thursday, Feb 25th 2016 (12:04am)
So you're watching the pre-pre-pregame (the one where the interviews are with the players' wives and discussion of their favorite fashion magazines) and you have your pregame meal in front of you: A big plate of chicken wings. How best to consume these spicy hot sauce or honey glazed goodies? New tricks, tips, and techniques.
By: spam_vigilante
Sunday, Feb 7th 2016 (6:12am)
Here's the truth.
By: spam_vigilante
Saturday, Dec 26th 2015 (10:12am)
Despite its alcoholic-sounding name, Japanese company Bourbon actually specializes in chocolate. Still, its latest product seems like the kind of so-crazy-it's-brilliant idea born out of a flash of heavily inebriated inspiration. Behold: sliced chocolate!
By: dave
Monday, Dec 14th 2015 (12:04am) | Thanks: awesomer
YUP | 2 CornHub
Sometimes a guy just likes to look at pictures of corn. IT'S NOT A CRIME DAMMIT.
By: dave
Thursday, Dec 10th 2015 (12:01am)
As of 2013, at fifteen hundred locations across every state, thirty-three countries, and two territories worldwide, Chili's sells 60.4 million pounds of fajita meat per year, "four times the weight of an average U.S. military submarine," according to Brinker International, Chili's parent company. In this chapter, I'll make the case that no ingredient was more important than sound in making Chili's synonymous with sizzling fajitas.
By: dave
Monday, Dec 7th 2015 (12:02am)
This report includes a history of how the typical hot dog makes it to your table, the high-level results of our tests, a breakdown of the highest scoring hot dogs on the market, and our shopping recommendations. Dig in!
By: dave
Thursday, Oct 29th 2015 (12:00am) | Thanks: mefi
The Works Gourmet Burger Bistro is introducing a confection worthy of clogging all your arteries just in time for National Chocolate Day. This burger is basically a party with its Reese Peanut Butter Cups, beef patty, crispy onion strings, and strips of smoked bacon. It's the perfect marriage of savory and sweet.
By: dave
Wednesday, Oct 28th 2015 (9:12am) | Thanks: sheldon michaelson
I rarely post twitter feeds here because I generally try to avoid people that love twitter - but today I make an exception for @FoodP0rnn_. Hashtag fucking glorious.
By: dave
Thursday, Oct 1st 2015 (9:46am) | Thanks: mefi

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