I hate to say it but this fake burger actually tastes like meat. Not at all like the frozen soy protein isolate. It smells, tastes, and yes... bleeds just like a real beef hamburger.
It was a little dry, but I've been a carnivore for years and you really could have fooled me.
Ah, science.
By: spam_vigilante
Friday, Nov 10th 2017 (12:00am)
In honour of #WORLDPASTADAY, I present the following scientific thread that constitutes definitive ranking of Non-Primary-Canon pasta shapes.
By: dave
Friday, Oct 27th 2017 (12:00am) | Thanks: mefi
Artist Tom Brown creates tiny food in his tiny kitchen. He recently became famous on the Internet when George Takei shared this video.
By: spam_vigilante
Thursday, Oct 5th 2017 (9:56pm)
Complete with images as evidence, two journalists return to the scene of the crime and gorge themselves on cockroaches of the sea.
By: spam_vigilante
Saturday, Sep 23rd 2017 (2:06am)
F. Nephi Grigg had an unbeatable scheme. Nephi and his brother Golden had travelled 2,883 miles from the tiny Oregon border town where they ran their frozen potato company to the white sparkling sands of Miami Beach. In his bag he had carried 15 pounds of his new creation all the way from Oregon, and he wanted them cooked and served. The golden potatoes had been cut into bite-sized pieces and fried, and they were a hit. Tater Tots were born.
By: dave
Tuesday, Aug 29th 2017 (12:00am) | Thanks: digg
You love cotton candy. No, no really love cotton candy. You cannot wait until the carnival comes to town. You're just jonesing for some cotton candy.
Make your own. Simple home construction videos.
Basic: Cardboard box, jar lid, soda can, wooden dowel, and some tools.

Add a power drill: You can skip after seeing the first 15 seconds.

Repurposing a blender: More power tools.

And your own DIY job: This seems the most polished of the bunch.
By: spam_vigilante
Friday, Aug 11th 2017 (12:00am) | Thanks: Miss C
Jell-O or gelatin salads were often called congealed salads at Southern tables and were fixtures at big Sunday suppers. Atlanta chef Linton Hopkins, an eighth-generation Georgian, recalls their importance during his own childhood. Hopkins created a modern version of his childhood salad using Coca-Cola as a sweetener along with fresh mayonnaise, pickled horseradish and Vidalia onions.
By: dave
Thursday, Aug 10th 2017 (12:01am) | Thanks: birdy
For his latest personal food challenge, San Jose, California-based professional competitive eater Matt "Megatoad" Stonie tests how quickly he can eat 203 chocolate chip Chips Ahoy cookies and drink one gallon of milk, which totals a whopping 12,800 calories.
By: spam_vigilante
Saturday, Jul 29th 2017 (1:29am)
First came Four Loko, the alcoholic energy drink dubbed "blackout in a can." Now meet Coco Loko, a "snortable" chocolate powder being marketed as a drug-free way to get a buzz.
By: dave
Monday, Jul 10th 2017 (12:00am) | Thanks: boingboing
Starting August 7, fans everywhere can have their own Taco Bell wedding, which they can walk in and order right off the Las Vegas Cantina menu. Ringing in at $600, the wedding package is complete with a ceremony performed by an ordained officiant, a private reception area for up to 15 guests, custom merchandise for the bride and groom, Taco Bell branded champagne flutes, a Taco 12 Pack, a Cinnabon Delights cake and, last but certainly not least, a sauce packet bouquet.
By: dave
Friday, Jun 30th 2017 (12:00am)
July Fourth is coming up. Lots of people are firing up the grills and having backyard cookouts. Choose the best all beef hounds, not the typical pig's lips, cow's ears and a ton of garlic.
By: spam_vigilante
Thursday, Jun 29th 2017 (12:00am)
Once you catch the wild pierogies, there are so many ways to prepare them. So many fascinating facts.
By: spam_vigilante
Sunday, Jun 11th 2017 (12:01am)
I finally got around to trying this today. It really wasn't bad at all.
However, it was a mess to clean up. Doing it at home on my own probably saved me two or three dollars off a bucket. What a damned mess. Two or three dollars well spent elsewhere, if you ask me.
By: spam_vigilante
Thursday, May 25th 2017 (12:01am)
How do you get your money's worth at a buffet? The Food Network is here to tell us how we've been doing it wrong. See, buffet eating is a zero-sum game, and you have two have a proper strategy to win.
By: spam_vigilante
Sunday, Apr 30th 2017 (2:51am) | Thanks: Boingboing
Some of these aren't surprising. Some are just weird or gross.
By: spam_vigilante
Saturday, Apr 29th 2017 (8:48pm)
When visual artist Luca Zannoto was called upon by the Finnish coffee company Paulig to create a cup of coffee with a single bean, he happily obliged. Using that one bean ground upon an emery board with water boiled over a candle and everything else in miniature, Zannoto very gracefully created the world’s smallest cup of coffee.
By: spam_vigilante
Tuesday, Apr 25th 2017 (12:00am) | Thanks: Squid
Waffle House - oh, how I loves me some Waffle House - has a unique ordering system that involves standing on a designated spot and yelling vaguely food-sounding gibberish at the cooks. Here's what it all means.
By: dave
Tuesday, Apr 11th 2017 (12:00am)
(more)   [Comments: 0]
Ut oh, the boss is coming around the corner with his daughter's order form. It's Girl Scout cookies time. What to do? Hide? Buy lots of boxes and butter up the guy who signs your checks? After all, your raise is up for review in less than a month.
Okay, you choose the latter. Now what do you do when delivery comes besides pay for your booty and wolf down that box of thin mints?
Well, here's what several eateries do with those treats.
By: spam_vigilante
Tuesday, Mar 7th 2017 (4:57am) | Thanks: Miss C
The president of Iceland doesn't like pineapple on his pizza, and joked about making it illegal. The man credited with first putting it on pizza, now in his 80's, retorts.
By: dave
Thursday, Feb 23rd 2017 (5:24am) | Thanks: mefi
Forget cash. On Tuesday, McDonald's hamburger fans were able to withdraw a Big Mac from an ATM. Big Mac lovers who visited a McDonald's eatery in Boston's Kenmore Square were able to bypass the counter and instead head straight to an automated teller machine that dispensed two new versions of the signature sandwich, along with the original. All were free.
By: dave
Thursday, Feb 2nd 2017 (12:00am)
I disagree with the results but you might like how they were ranked. Your mileage may vary.
By: spam_vigilante
Friday, Jan 20th 2017 (9:33pm) | Thanks: Miss C
There is some pretty disgusting stuff in this article but much of it is actually very plausible.
By: spam_vigilante
Sunday, Jan 8th 2017 (12:00am)
Each year, Jews throughout the United States mark the holiday by frying grated potatoes in olive oil, savoring a treat that is, as Nathan put it, "traditional, nostalgic, and crispy." Or, at least, crispy. Because there's nothing traditional about the contemporary American latke. Virtually every element of it is a lie. Delicious? Yes. Traditional? Not in the slightest.
By: dave
Friday, Dec 23rd 2016 (12:00am) | Thanks: mefi
Sometimes creativity in the kitchen pays off with a transcendent culinary experience. Sometimes not so much.
By: dave
Tuesday, Dec 6th 2016 (12:00am)
Like most red-blooded Americans, the apex meal in my dietary regimen is a hamburger. As much as I love ground beef, though, if I could find an acceptable substitute I would switch to it for health and environmental reasons. Hell, maybe it'll keep my cardiologist off my back for a while.

Enter the Impossible burger. Made entirely of plant proteins, it's purported to convincingly emulate ground beef in taste, texture, aroma, and mouthfeel. I haven't yet had the opportunity to try it, but when that opportunity arises, I'm keen to give it a shot.
By: dave
Monday, Dec 5th 2016 (12:04am)

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