According to Nancy Zucker, director of the Duke Center for Eating Disorders, in a sample of 2,600 adults who identified themselves as picky eaters, 75 percent reported that the pattern started in childhood.
By: dave
Tuesday, Mar 20th 2018 (12:00am) | Thanks: digg
On a recent afternoon, an Oscar Mayer representative sent me an email alerting me to a new innovation in the hot dog-eating space: putting peanut butter on hot dogs. The rep claimed it was a growing trend. I was shocked and confused, but mostly disappointed in myself for not having heard of the practice sooner. A quick search on Twitter proved that the peanut butter-topped hot dog was, in fact, a thing.
By: dave
Monday, Feb 12th 2018 (12:00am)
The B-52s brought you a Rock Lobster. Now they are introducing Love Shack Shakes. The quirky new wave band out of Athens, Georgia, has teamed up with Shake Shack to create a strawberry blonde milkshake topped with whipped cream and glitter sprinkles, according to their Facebook and Twitter accounts.
By: dave
Thursday, Feb 1st 2018 (12:00am) | Thanks: jedi clampett
We have all heard by now about the Tide Pods Challenge and how toxic this viral nonsense has become. Well, here is a donut shop in North Carolina that has crafted oilycakes that look like the detergent packets.
By: spam_vigilante
Tuesday, Jan 23rd 2018 (3:19pm)
John Gilchrist, the child actor best-known as Mikey from Life cereal's most notable commercial, was tossing around a baseball in 1979 when his mom got a bizarre phone call from a stranger in tears.
"I'm so sorry to hear about your son!" the woman wailed.
"What do you mean?" Gilchrist's mother shot back. "He's at the park -- he just came home from school."
By: spam_vigilante
Tuesday, Dec 26th 2017 (12:00am)
In the cold-war craze of the 50's, the government was faced with many survival decisions, including just what to feed all the huddled masses in their underground bunkers and shelters. After much study, they hit upon bulgur wheat, a key ingredient in middle-Eastern cuisine and an especially hardy and common grain. From that, 20 billion pounds of all-purpose survival crackers came into being.
By: dave
Thursday, Dec 14th 2017 (12:01am) | Thanks: mefi
You've probably heard the warning every year since you were a kid: Don't eat those little silver balls on your Christmas cookies, because they’re "poisonous." Those small round decorations are officially called silver dragées - dragée being the general term for a tiny confectionery coated in hard sugar - and they've been haunting the Food and Drug Administration for over a century.
By: dave
Tuesday, Dec 12th 2017 (12:00am)
I hate to say it but this fake burger actually tastes like meat. Not at all like the frozen soy protein isolate. It smells, tastes, and yes... bleeds just like a real beef hamburger.
It was a little dry, but I've been a carnivore for years and you really could have fooled me.
Ah, science.
By: spam_vigilante
Friday, Nov 10th 2017 (12:00am)
In honour of #WORLDPASTADAY, I present the following scientific thread that constitutes definitive ranking of Non-Primary-Canon pasta shapes.
By: dave
Friday, Oct 27th 2017 (12:00am) | Thanks: mefi
Artist Tom Brown creates tiny food in his tiny kitchen. He recently became famous on the Internet when George Takei shared this video.
By: spam_vigilante
Thursday, Oct 5th 2017 (9:56pm)
Complete with images as evidence, two journalists return to the scene of the crime and gorge themselves on cockroaches of the sea.
By: spam_vigilante
Saturday, Sep 23rd 2017 (2:06am)
F. Nephi Grigg had an unbeatable scheme. Nephi and his brother Golden had travelled 2,883 miles from the tiny Oregon border town where they ran their frozen potato company to the white sparkling sands of Miami Beach. In his bag he had carried 15 pounds of his new creation all the way from Oregon, and he wanted them cooked and served. The golden potatoes had been cut into bite-sized pieces and fried, and they were a hit. Tater Tots were born.
By: dave
Tuesday, Aug 29th 2017 (12:00am) | Thanks: digg
You love cotton candy. No, no really love cotton candy. You cannot wait until the carnival comes to town. You're just jonesing for some cotton candy.
Make your own. Simple home construction videos.
Basic: Cardboard box, jar lid, soda can, wooden dowel, and some tools.

Add a power drill: You can skip after seeing the first 15 seconds.

Repurposing a blender: More power tools.

And your own DIY job: This seems the most polished of the bunch.
By: spam_vigilante
Friday, Aug 11th 2017 (12:00am) | Thanks: Miss C
Jell-O or gelatin salads were often called congealed salads at Southern tables and were fixtures at big Sunday suppers. Atlanta chef Linton Hopkins, an eighth-generation Georgian, recalls their importance during his own childhood. Hopkins created a modern version of his childhood salad using Coca-Cola as a sweetener along with fresh mayonnaise, pickled horseradish and Vidalia onions.
By: dave
Thursday, Aug 10th 2017 (12:01am) | Thanks: birdy
For his latest personal food challenge, San Jose, California-based professional competitive eater Matt "Megatoad" Stonie tests how quickly he can eat 203 chocolate chip Chips Ahoy cookies and drink one gallon of milk, which totals a whopping 12,800 calories.
By: spam_vigilante
Saturday, Jul 29th 2017 (1:29am)
First came Four Loko, the alcoholic energy drink dubbed "blackout in a can." Now meet Coco Loko, a "snortable" chocolate powder being marketed as a drug-free way to get a buzz.
By: dave
Monday, Jul 10th 2017 (12:00am) | Thanks: boingboing
Starting August 7, fans everywhere can have their own Taco Bell wedding, which they can walk in and order right off the Las Vegas Cantina menu. Ringing in at $600, the wedding package is complete with a ceremony performed by an ordained officiant, a private reception area for up to 15 guests, custom merchandise for the bride and groom, Taco Bell branded champagne flutes, a Taco 12 Pack, a Cinnabon Delights cake and, last but certainly not least, a sauce packet bouquet.
By: dave
Friday, Jun 30th 2017 (12:00am)
July Fourth is coming up. Lots of people are firing up the grills and having backyard cookouts. Choose the best all beef hounds, not the typical pig's lips, cow's ears and a ton of garlic.
By: spam_vigilante
Thursday, Jun 29th 2017 (12:00am)
Once you catch the wild pierogies, there are so many ways to prepare them. So many fascinating facts.
By: spam_vigilante
Sunday, Jun 11th 2017 (12:01am)
I finally got around to trying this today. It really wasn't bad at all.
However, it was a mess to clean up. Doing it at home on my own probably saved me two or three dollars off a bucket. What a damned mess. Two or three dollars well spent elsewhere, if you ask me.
By: spam_vigilante
Thursday, May 25th 2017 (12:01am)
How do you get your money's worth at a buffet? The Food Network is here to tell us how we've been doing it wrong. See, buffet eating is a zero-sum game, and you have two have a proper strategy to win.
By: spam_vigilante
Sunday, Apr 30th 2017 (2:51am) | Thanks: Boingboing
Some of these aren't surprising. Some are just weird or gross.
By: spam_vigilante
Saturday, Apr 29th 2017 (8:48pm)
When visual artist Luca Zannoto was called upon by the Finnish coffee company Paulig to create a cup of coffee with a single bean, he happily obliged. Using that one bean ground upon an emery board with water boiled over a candle and everything else in miniature, Zannoto very gracefully created the world’s smallest cup of coffee.
By: spam_vigilante
Tuesday, Apr 25th 2017 (12:00am) | Thanks: Squid
Waffle House - oh, how I loves me some Waffle House - has a unique ordering system that involves standing on a designated spot and yelling vaguely food-sounding gibberish at the cooks. Here's what it all means.
By: dave
Tuesday, Apr 11th 2017 (12:00am)
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Ut oh, the boss is coming around the corner with his daughter's order form. It's Girl Scout cookies time. What to do? Hide? Buy lots of boxes and butter up the guy who signs your checks? After all, your raise is up for review in less than a month.
Okay, you choose the latter. Now what do you do when delivery comes besides pay for your booty and wolf down that box of thin mints?
Well, here's what several eateries do with those treats.
By: spam_vigilante
Tuesday, Mar 7th 2017 (4:57am) | Thanks: Miss C

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